Do you have gluten-free products?
Yes. We offer gluten-free burger buns. Each bun is individually wrapped, opened when needed and toasted on the griddle instead of the toaster. In every location, we have two separate fryers: one for gluten-free products and one for products containing gluten. Our staff are trained in these handling procedures.
These measures help reduce the risk of cross-contact, but we cannot guarantee its complete absence. Check the full recipe, sauces, extras and allergens with your location before ordering. A record with no declared allergens does not confirm that a dish is gluten-free.
Read our gluten-free information and preparation procedures