Griddle and technique
We press the beef onto a very hot griddle to create a deep crust and keep the centre juicy.
We don't make burgers to fit in
About us
Umbrella was born to make smash burgers with character: distinctive food, a very hot griddle and a straightforward approach to cooking.
Umbrella SH
Our way of making smash
Ingredients and balance
Every sauce, cheese and topping has a purpose. We want bold burgers, with carefully considered combinations.
Close to every city
We grow with restaurants and partners who understand our food and take care of every order.
Delivery specialists
We prepare our smash burgers so you can enjoy their crust, sauces and combinations at home too. We take care with the preparation and packaging of every delivery order in Alicante, Elche, San Vicente del Raspeig and Benidorm.
From Alicante · Since 2020
Our story
Umbrella SH, Sociedad de Hamburguesas, was born in Alicante in 2020. We started during lockdown with one idea: bring the smash technique and our flavour combinations to every burger.
Élite Murcia reports on our Alicante roots and our launch during lockdown. Trendsplant tells the story of the collaboration we created together in 2023.
Our story in Élite Murcia · Our collaboration with Trendsplant
The Champions Burger
Three editions, the same passion
Umbrella's journey through the finals: Barcelona in 2023, Barakaldo for the 2024 edition and Porto for the 2025 Smash Final.
Barcelona
Kalifornia in the European competition.
Read the featureBarakaldo
The European final of the 2024 edition took place between December 2024 and January 2025.
About the finalPorto
The Smash Final came to Porto's Queimódromo.
About the Smash Final